WHAT DO YOU NEED?
125 g butter
20 g vanilla sugar
3 Tbsp sugar
10 g baking soda, phosphate free
200 g poppies
200 g spelt flour
4 dl rice milk (works just as well with any other plant-based milk or even water)
sugar for icing
Put butter (room temperature), sugar and vanilla sugar into a bowl and mix it with a food mixer. Add flour, baking soda, poppies and rice milk and keep on mixing it.
The consistency should be “liquid” enough so you can pour it out of the bowl. Add more rice milk or water if it’s not.
Put in a baking sheet covered with baking paper.
Bake on 180 degrees Celsius for about 25 min. Check if it’s done using a toothpick. It will come out clean when it is done.
Cut it when it has cooled down completely and serve with some icing sugar on top if you want.
Hope you like the recipe and you will try it out. If you do, don’t forget to post it on instagram and tag me under : @histaminefreelife